The Bronswyk family has been baking since 1851, starting in the Netherlands, and brothers Mike and Dan, the fifth generation, now run this Bernard Avenue bakery café on recipes handed down through the family. Breakfast and lunch are served alongside the pastry case, where the chocolate croissant and the savoury pizza croissant are the ones to try. Mornings get busy, so a quieter hour makes for an easier visit.

Vegan-Friendly Gluten-Free-Friendly

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