La Levainière by Audrey Sourdough Artisan Bakehouse & Workshop

After nine years selling her sourdough at Oliver's farmers' markets, French baker Audrey Enixon now has her own bakehouse at District Wine Village. She mills her own flour for hand-crafted sourdough loaves, cookies, croissants and focaccia, and also runs in-person sourdough workshops. Pre-ordering online is the surest way to get your bread, which you then pick up in store.