European brasserie cooking meets Okanagan wine at The Den in SilverStar village, with mountain views and a fire to settle in beside after a day on the slopes. Lunch, après, and dinner showcase brasserie classics with hearty mains such as beef short, Sheppards pie and mushroom risotto, all paired with curated Okanagan wines and signature cocktails. Vegetarian, vegan and gluten-free options are offered.

Vegan-Friendly Vegetarian-Friendly Gluten-Free-Friendly Non-Alcoholic Options Kid-Friendly Live Music

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