Plan your visit

• Known forBig White's pizza spot since 1998: slow-fermented dough, Wall of Fire with 100+ sauces, donairs, Gondola pizza with prosciutto and pear.
• MenuClassic and gourmet pizzas, salads, breads, lunch-only donairs and dessert; half-and-half on large pizzas.
• DietaryVegan alternatives and a gluten-free base available.
• ReservationsAccepting reservations from October 2026.
• WinterSeasonal ski-resort restaurant, closed for the season; re-opens November 2026.
• TakeoutDine in, delivery or takeaway; grab-and-go online ordering for pickup.

From undergroundpizza.ca, checked Oct 31, 2026